Château Peyrassol: Rosé That Brings a Smile on Your Face
I met Alban Cacaret, co-owner and director of Château Peyrassol, on a rainy day at Hotel Grand Joanne in Copenhagen. It’s the kind of day that feels like November, even though it's the end of May. But today, I’m tasting rosé. The contrast is not lost on Alban Cacaret, he laughs as he glances toward the windows: “Rosé is sunshine,” he says. “It’s meant for terraces, laughter, and warm evenings.”
Raúl Pérez: The Wizard of Bierzo Came to Aarhus
Raúl Pérez. The name itself speaks of strength and refinement, and it was with some anticipation that I turned onto Kalkværksvej in Sydhavnen earlier in the day and parked my cargo bike in this completely renovated part of Aarhus.
Wittmann Wines: Rheinhessen today is incredibly dynamic
Weingut Wittmann, a biodynamic estate in Rheinhessen, Germany, blends centuries-old tradition with modern innovation. In a conversation with Leonhard Meese, we explore the estate’s legacy, its sustainable approach, and the growing appeal of Wittmann wines in Denmark’s discerning wine market.
First of Many: A New Chapter for Members in Jylland and Fyn
After a couple of years with very few happenings for our members living in Jylland and on Fyn, we once again seized the torch on Monday the 5th of May, where we met at Restaurant Komfur in Aarhus C as the beginning of a time where there will be more focus on the western part of the country.
Lucy Manukyan on AI in Viticulture
Lucy Manukyan’s journey into the wine industry is anything but conventional. A plant scientist by training, Lucy began her career in biological sciences, with a focus on genetics and ecology. Her early research at the University of Illinois in Urbana-Champaign involved genetic modification techniques aimed at improving crop yields for subsistence farmers in Sub-Saharan Africa.
Pernille Malec: The Sommelier Who Brings Soul to Michelin Service
From Lolland to the polished floors of a Michelin-starred restaurant, this is Pernille Malec’s story. With nearly two decades in hospitality, she has had setbacks, cultivated strength, and never stopped learning. This is the story of a woman who opens more than wine, she opens windows into what hospitality looks like.
Beyond Wine: How Gastronomic Juices are Reshaping Fine Dining
While juice pairings began as an option for the few guests who didn’t drink alcohol, offering a high-quality non-alcoholic pairing is now crucial to accommodate the ever-rising demand from selective, knowledgeable guests who don’t want a less interesting beverage experience despite opting out of alcohol. Luckily, a wide range of high-quality no- and low-alcohol bottled beverages has emerged in recent years.
Maximilian Riedel: The Gastro Experience in Denmark is Truly Unique
When Maximilian Riedel visited Copenhagen for a masterclass, he reminded us that wine isn’t just about flavour, but feeling. Or as he puts it: "Your tongue is an extension of your fingertips. It’s all about sensation."
Sponsors 2025: New Partnerships & Longstanding Support
We’re grateful for the continued support of our longstanding sponsors, whose commitment has been key to DSF’s success. You have been by our side, ensuring the growth and development of Denmark’s sommelier community.
Ink, Wine & a No-Nonsense Palate: Stine Pimenova
Wine can feel complicated, but not when Stine Pimenova is behind the bar. She keeps things real, no snobbery, just great wine and good company. With a background in art and a straight-talking approach, this is Stines story.
From Vineyard to Heart: Cascina Val del Prete
Set in the rolling hills of Roero, Cascina Val del Prete is a family-run winery with a history and a deep connection to the land. Over three generations, the Roagna family has dedicated themselves to crafting wines that reflect the unique character of their vineyards.
Shaping Swedish Wines for Over 20 Years
With over two decades of dedication, Murat 'Murre' Sofrakis of Vingården i Klagshamn has been at the forefront of Swedish winemaking.
By Stokkebye: Realizing a Dream of Winemaking
After years in Michelin-starred restaurants, Jacob Stokkebye set out to fulfill his dream of winemaking, bringing his passion for quality and sustainability to Denmark.
A Modern Twist on Nordic Wine and Cider
Fruktstereo is redefining what Nordic wine and cider can be, crafting bold, fruit-driven expressions from apples, pears, grapes, and more without additives or intervention. Their playful approach challenges conventions, blurring the lines between wine and cider while embracing Sweden’s rich fruit-growing heritage.
A visit to Vejrhøj Vingård
In the heart of Fårevejle, Sjælland, Niels and Nina Fink have transformed 2.5 hectares into an organic-certified vineyard producing 20,000 bottles annually. Since their first vintage in 2014, Vejrhøj Vingård has become a testament to Danish winemaking’s growth, blending passion, creativity, and respect for Nordic terroir.
Exploring Guldbæk Vingård
In the northern Himmerland region, Guldbæk Vingård is redefining what it means to produce wine in Denmark. The cool climate, combined with the team’s approach and dedication to sustainability, has made Guldbæk an example of the potential for Danish wine.
Insights into Danish Sommeliers in 2025
In 2025, Danish sommeliers continue to showcase their dedication to the craft and their openness to new ideas and trends. This article is based on a survey conducted among Dansk Sommelier Forening’s members in September and October 2024.
1853 in a Glass: A Defining Moment for Nina Jensen
Nina Jensen, one of the world's top sommeliers has built a career on her passionate skill, and a deep love for wine. For Nina, a pivotal moment came with a single glass of Madeira from 1853—a taste of history.
Nyårstaffel, Nina and Riedel: “Hygge”& Education
Yesterday, we gathered for our yearly Nyårsstaffel, and just before, our gold sponsor, Wine Group, hosted a Riedel glass masterclass at No2 in Copenhagen.
Nicolas Joly on Biodynamic Winemaking: Understanding Takes Many Lifetimes
When I had the chance to sit down with Nicolas Joly, one of the most passionate advocates of biodynamic winemaking, I knew it would be a conversation filled with insights.
Editor: Anne Køster
We share news, updates and stories that matter to you — our members, partners and sponsors. We regularly put the spotlight on specific topics and run a Member Spotlight series, where we get to know one member a little better. Want to be featured, contribute content or have an idea? Drop Anne a line at editor@sommelier.dk.
SoMe & Web: Stine Nova
Across our website and social media we share knowledge and inspiration for the industry. Follow us on LinkedIn, Facebook and Instagram for the latest on regions, producers, members, tastings and events — and keep an eye out for competitions, masterclasses and other events from our sponsors. Got a tasting or event relevant to our members? Reach out to Stine at sp@sommelier.dk or editor@sommelier.dk.
