While juice pairings began as an option for the few guests who didn’t drink alcohol, offering a high-quality non-alcoholic pairing is now crucial to accommodate the ever-rising demand from selective, knowledgeable guests who don’t want a less interesting beverage experience despite opting out of alcohol. Luckily, a wide range of high-quality no- and low-alcohol bottled beverages has emerged in recent years.

We’re grateful for the continued support of our longstanding sponsors, whose commitment has been key to DSF’s success. You have been by our side, ensuring the growth and development of Denmark’s sommelier community.