AI & Wine: Talking Tech with Prof. Dr. Dominik Durner
I got the chance to talk to with Prof. Dr. Dominik Durner, an expert in wine science, currently serving as Professor of Food Technology & Enology at the Weincampus Neustadt in Germany. His work explores the intersection of winemaking and technology, focusing on AI-driven innovations such as the PINOT project (an artificial nose for wine) and SmartGrape (AI-based grape quality assessment).
Editors: Ronja Bo Gustavsson and Kim Thygesen.
Our mission is to share news, updates, and stories that benefit you: our members, partners, and sponsors.
We regularly feature focus months on specific topics and run a recurring Member Spotlight series, where we get to know one member a bit better.
If you’d like to be featured, contribute content, or if you have a question or idea, don’t hesitate to reach out ❤︎
