Three Ways California is Pioneering More Sustainable Wine
California is a global leader for sustainability in wine, with 90% of its wines made in certified sustainable wineries and 70% of the total vineyard acreage now certified sustainable!
From Santa Barbara to Sonoma, Californian vintners are on a mission to reshape the future of wine – innovating and experimenting with new practices, or in some cases reintroducing ancestral ones, to put their environment and community first.
Here are three examples of sustainability in action.
Editors: Ronja Bo Gustavsson and Kim Thygesen.
Our mission is to share news, updates, and stories that benefit you: our members, partners, and sponsors.
We regularly feature focus months on specific topics and run a recurring Member Spotlight series, where we get to know one member a bit better.
If you’d like to be featured, contribute content, or if you have a question or idea, don’t hesitate to reach out ❤︎
