Three Ways California is Pioneering More Sustainable Wine
California is a global leader for sustainability in wine, with 90% of its wines made in certified sustainable wineries and 70% of the total vineyard acreage now certified sustainable!
From Santa Barbara to Sonoma, Californian vintners are on a mission to reshape the future of wine – innovating and experimenting with new practices, or in some cases reintroducing ancestral ones, to put their environment and community first.
Here are three examples of sustainability in action.
Editor: Anne Køster
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SoMe & Web: Stine Pimenova
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